SOUPS, SAUCES, DIPS AND DRESSINGS
Clean your labels, ensure food safety, extend both primary and secondary shelf-life, reduce food waste, and preserve the original taste, texture, and appearance of soups, sauces, dips and dressings over time with WTI’s ingredients.
WTI’s naturally-derived, clean label antimicrobials inhibit the growth of Listeria monocytogenes in soups, sauces and dips.
WTI’s ingredients increase the shelf-life of a variety of sauces, dips, and dressings, and are a consumer preferred label alternative (vinegar and lemon juice concentrate) to benzoate and sorbate.
80% of consumers surveyed preferred the taste of WTI’s vinegar-based products over alternative products in the marketplace, indicating that our products have a fresher, brighter taste, and a more balanced flavor. Our ingredients also add stability and viscosity to sauces.
Products
| Ensure Food Safety & Extend Shelf-Life | Improve Quality |
|---|---|
| Naturally-Derived NatureIn® & DV® |
Naturally-Derived NatureIn® & DV® TenderIn® FlavorIn® |
Contact us! Offer quality, safe and longer-lasting products with cleaner labels with our ingredients.