MEAT AND POULTRY
Ensuring food safety while maintaining delicious flavor is a constant challenge for the meat and poultry, retail, and foodservice industries. WTI offers a range of naturally-derived, clean label, and conventional solutions that help processors effectively inhibit harmful pathogens - all without compromising on quality.
WTI’s antimicrobials are effective in keeping ready-to-eat meat and poultry items, including deli meat, chicken breasts, ham, pork loin, roast beef, hotdogs, and sausage, safer by inhibiting the growth of pathogens, such as Listeria monocytogenes, and Clostridium perfringens.
WTI’s ingredients extend shelf-life in fresh, ready-to-cook, meat and poultry items, such as, chicken breasts, wings and legs, whole bird, ground beef, fresh sausage, and pork loin, by delaying the growth of spoilage microorganisms. Our ingredients are also effective in preventing mold growth in jerky.
Our ingredients are at yield parity compared with phosphates commonly used in deli meats, chicken, hotdogs, sausage and other meat and poultry items.
Consumer tasting studies have shown that food items with WTI ingredients are more tender, savory, and flavorful than those without.
Products
| Ensure Food Safety & Extend Shelf-Life |
Enhance Yield | Improve Quality |
|---|---|---|
| Naturally-Derived NatureIn & DV® |
Naturally-Derived TenderIn® |
Naturally-Derived NatureIn® & DV® TenderIn® FlavorIn® |
| Conventional Ional® Marinal® |
Conventional Ional® Myosol® |
Conventional Ional® |
Contact us to see how WTI can be your partner in producing safer, quality meat and poultry products.