Solutions

WTI’s naturally-derived, clean label, and conventional antimicrobials inhibit the growth of Listeria monocytogenes, Clostridium perfringens, Clostridium botulinum, and other pathogens.

An estimated 1,600 people get listeriosis each year, and about 260 people die in the US.¹

The best defense is a good offense. Food storage and handling conditions are not always ideal. Add an additional hurdle with WTI’s ingredients and reduce the risk of consumers contracting a foodborne illness or a costly recall.