Protect People. Preserve your Brand.
Food processors face a multitude of challenges when it comes to maintaining the quality and safety of their products throughout the supply chain life cycle. Variations in storage temperature, handling conditions and hygiene compromise product integrity. This leads to spoilage and contamination concerns and elevates risk of microbial growth. WTI’s naturally-derived vinegar and lemon based antimicrobials offer an additional layer of protection. By incorporating WTI’s innovative ingredients into their intervention strategy, food processors can ensure that their products remain safe and consistently high in quality, even when conditions aren’t ideal.
By safeguarding the product at each stage of its life journey, WTI helps protect people and preserve the reputation of food processors’ brands. Ultimately, the use of WTI’s vinegar antimicrobials offers peace of mind, ensuring that food products remain safe, reliable, and of the highest quality throughout their entire journey from production to consumption.
Gone are the days when antimicrobials must to taste bad to be effective. Our products do not impart detrimental flavor tones to the food. In fact, they brighten flavors and elevate savory characteristics, naturally. Mitigate your risk and enhance your flavor with one solution. WTI, naturally.
