TenderIn®
Enhance the yield, tenderness, flavor and appearance you want, without the use of phosphates.
TenderIn® is our line of moisture enhancement, phosphate alternatives that are naturally-derived from lemon juice concentrate. Available in dry, liquid, and reduced sodium versions.
TenderIn® maintains or improves marinade retention and cook yield. These products are effective naturally-derived, clean label alternatives to phosphates.
TenderIn® enhances the juiciness and tenderness of food and elevates savory flavors more so than traditional phosphates.
Applications
Products
Every formulation and every application is unique. We will work closely with you to find the custom solution that meets the specific need for your product. Contact us!
Liquid Products
| Product | Description | Labeling |
|---|---|---|
| TenderIn® L | Naturally-derived liquid phosphate alternative that utilizes functional properties of lemon juice concentrate. | Lemon juice concentrate, vinegar |
| TenderIn® LK / LKX | Reduced sodium naturally-derived liquid phosphate alternative. | Lemon juice concentrate, vinegar |
Dry Products
| Product | Description | Labeling |
|---|---|---|
| TenderIn® DL / DLX | Naturally-derived dry phosphate alternative that combines functionality of lemon juice concentrate and rice flour. Best used in fully cooked applications. | Rice flour, lemon juice concentrate |
| TenderIn® 281 | Next generation, naturally-derived, phosphate alternative. | Lemon juice concentrate |
Patents and Pending Patents for Products and Licensed Patents