NatureIn® and DV®
Produce safer, fresher, more savory and cleaner label food with WTI’s NatureIn® and DV® products.
NatureIn® and DV® are our naturally-derived vinegar-based antimicrobials. Available as liquid (NatureIn®), dry (DV®), in combination with lemon juice concentrate, reduced sodium, no sodium, certified organic, and Non-GMO versions.
We innovated and developed the naturally-derived vinegar antimicrobials category in 2005. This was an industry transformation that we led, and all others followed. WTI holds patents for our dried vinegar, DV® (Patent U.S. 11,696,587, 12,041,945).
NatureIn® and DV® inhibit the growth of pathogens, such as Listeria monocytogenes, Staphylococcus aureus, Clostridium perfringens, Clostridium botulinum and Bacillus cereus.
NatureIn® and DV® extend shelf-life, primary and secondary, and reduce food waste in a variety of food items. These ingredients suppress the growth of yeast, mold, and other spoilage organisms.
80% of consumers surveyed preferred the taste of WTI’s vinegar-based products over that of chemical preservatives and a competing vinegar in the marketplace, indicating that our products have a fresher, brighter taste, and a more balanced flavor.
Applications
Products
Every formulation and every application is unique. We will work closely with you to find the custom solution that meets the specific need for your product. Contact us!
Liquid Products
| Product | Organic Version |
Identify Preserved Version |
Description | Labeling |
|---|---|---|---|---|
| NatureIn® V |  |
|
The original, most consistent, buffered liquid vinegar on the market. | Vinegar |
| NatureIn® VH | |
|
Reduced sodium liquid vinegar (over 65% less sodium than NatureIn® V) designed for products where sodium reduction is desired while maintaining or improving quality, safety, and shelf-life. | Vinegar |
| NatureIn® VN | |
|
No sodium liquid vinegar designed for products where low sodium is desired while maintaining or improving quality, safety, and shelf-life. | Vinegar |
| NatureIn® VC | |
|
Low pH buffered liquid vinegar designed for applications with a low pH. | Vinegar |
| NatureIn® LV1 / LV1X | |
|
Combination of vinegar and lemon juice concentrate designed to provide superior antimicrobial and quality enhancing properties. | Vinegar, Lemon juice concentrate |
Dry Products
| Products | Organic Version |
Identify Preserved Version |
Description | Labeling |
|---|---|---|---|---|
| DV® | |
|
The original, most consistent, buffered dry vinegar on the market that is ideal for use in a variety of food matrices. | Vinegar |
| DV® 10 | |
|
The most concentrated dry vinegar ingredient that is lower in moisture and designed for blends. In application, DV 10 imparts lower sodium than other buffered dry vinegars. | Vinegar |
DV® LS  |
|
|
Reduced sodium dried vinegar (50% less sodium than DV®) for applications where sodium reduction is desired while maintaining or improving quality, safety, and shelf-life. | Vinegar, Sea Salt |
| DV® C |
|
|
Low sodium dried vinegar (90% less sodium than DV®) for applications where low sodium is desired while maintaining or improving quality, safety, and shelf-life. | Vinegar |
| Evolution 1+ |
|
|
Dried vinegar that provides both pathogen and lactic acid bacteria inhibition while maintaining or improving quality. | Vinegar, Cultured Dextrose |
Patents and Pending Patents for Products and Licensed Patents