Myosol®
Reduce your sodium content and enhance the quality of your meat, poultry, and seafood…all with ease.
Myosol®* is a highly soluble and highly functional liquid potassium phosphate designed to boost the water holding capacity of meat, poultry and seafood, while improving overall quality. Myosol® is a diphosphate and is instantaneously reactive and readily soluble in cold water, and does not require enzymatic breakdown to be functional, which makes it more functional than tripolyphosphates, and improves manufacturing efficiency. It also enables you to reduce the sodium content of your food compared with sodium phosphate.
Myosol® studies show an improved cook yield over other phosphates.
Applications
Products
Every formulation and every application is unique. We will work closely with you to find the custom solution that meets the specific need for your product. Contact us!
Wet Products
| Products | Description | Labeling |
|---|---|---|
| Myosol® |
Potassium based liquid phosphate. | Potassium phosphate |
| Myosol® Plus | Potassium based liquid phosphate with higher pH, which may be desired in certain application resulting in better yields. | Potassium phosphate |
* Myosol® is a US registered trademark of WTI, Inc. (US Registration Number 3714743).
Patents and Pending Patents for Products and Licensed Patents