Prepared Foods
Consumer demand for prepared food has grown significantly. Grocery stores are expanding their ready-to-eat and ready-to-heat offerings, and the popularity of home delivered meal services continue to grow. With the demand for convenient, healthy, and flavorful meals on the rise, producers are under pressure to deliver high-quality products that are safe, fresh, and delicious. WTI’s ingredients provide the safety and quality assurance that you want in your prepared food items.
WTI’s solutions inhibit the growth of pathogens, extend shelf-life, and help maintain the fresh flavor, appearance, and texture of your products.
WTI’s antimicrobials inhibit pathogens, such as Listeria monocytogenes and Clostridium botulinum, in prepared foods, including meat and poultry, pasta, rice, potatoes, vegetables, and deli salads.
WTI’s ingredients are shown to be effective in controlling the growth of spoilage microorganisms in a variety of prepared meal and deli salad items.
Culinary experts describe our ingredients as imparting a brighter taste, elevating savory and umami flavors, and preserving appearance and texture over the shelf-life of the food.
Products
| Ensure Food Safety & Extend Shelf-Life | Improve Quality |
|---|---|
| Naturally-Derived NatureIn® & DV® |
Naturally-Derived NatureIn® & DV® TenderIn® FlavorIn® |
| Conventional Ional® Marinal® |
Conventional Ional® |
Contact us to elevate your prepared foods and keep customers craving fresh, flavorful meals they can trust.