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Protect People. Preserve your Brand. Food processors face a multitude of challenges when it comes to maintaining the quality and safety of their products throughout the supply chain life cycle. Variations in storage temperature, handling conditions and hygiene compromise product integrity. This leads to spoilage and contamination concerns and elevates risk of microbial growth. WTI’s […]

325 Brands Are Protected by WTI. Is Yours? Protecting your brand by minimizing avoidable risks of having your customers contract foodborne illness from your establishment is vital to your business. Providing your customers with choices that satisfy their craving for delicious food that tastes great is also vital. WTI is uniquely positioned to reliably and […]

Reduce Food Waste by Extending Shelf-Life, Naturally Food waste can be reduced by extending shelf-life and improving safety using various interventions during the food preparation processes, including World Technology Ingredients, Inc.’s (WTI) naturally-derived functional food ingredients. WTI’s vinegar and lemon juice-based ingredients preserve food, prolong shelf-life, enhance safety, and protect consumers from foodborne illnesses. By […]