WTI develops its Biosafety Level 2 laboratory, American Certified Research Laboratories (ACRL), housed adjacent to its Jefferson facility.
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WTI opens a subsidiary in Germany, WTI International GmbH, to service Europe, Asia and Middle East.
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WTI expanded beyond its focus on the meat and poultry industry into new segments, including seafood, deli salads, hummus, salsa and vegetables.
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WTI receives certification to Global Food Safety Initiative’s (GFSI) BRC scheme.
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WTI introduces its reduced sodium ingredients in the NatureIn® and TenderIn® product lines.
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WTI launches the first dried vinegar product on the market, DV®, a clean label and naturally-derived ingredient.