WTI grows the TenderIn® product line to include the X-line, which has improved particle suspension in brines.
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WTI launches our patented FlavorIn JP as a flavor enhancement product, as well as VE, which improves shelf-life and enhances yield.
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WTI launches our first naturally-derived vinegar and lemon-based antimicrobials.
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WTI launches into research to identify the next level naturally-derived organic acid and discovers the unique properties of vinegar as a base for further development.
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WTI receives AIB certification, and will continue to do so until 2012, when we became BRC certified.
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WTI introduces reduced sodium versions of its Ional® product line.