Recent News
July 31, 2024
WTI achieves highest BRC rating, AA+, recognizing its culture of food safety and quality
April 26, 2023
Reduce Food Waste by Extending Shelf-Life, Naturally
December 20,2022
WTI joins the National Restaurant Association as an Industry Partner
December 1, 2022
WTI announces that Dr. Bob Johnson has joined as Vice President, Technical Business Development
Meet with WTI and let us help you determine the best solution for your products!
For over 35 years WTI has led and continues to be the most trusted and innovative ingredient supplier in the business.
- Meet with us to learn more about how we can help increase shelf-life and improve food safety with our natural product line.
- We also offer natural alternatives to phosphates that will enhance product flavor, improve product quality, and increase yields.
- If you are looking for low sodium or sodium-free options, we have several products for you.
- WTI offers low cost alternatives to lactates, if you are looking to reduce cost.
- We offer many options for different applications; liquid, dry, low sodium, sodium-free, all natural, conventional and organic.
Visit WTI at these upcoming events
Southern California Suppliers Night Expo
Visit us at table 2619 R.
Mar 4, 2025
Hyatt Regency Orange County
Garden Grove, CA
Research Chefs Association Annual Conference & Culinology Expo
Mar 18-20, 2025
St. Louis Union Station Hotel
St. Louis, MO
We’ll be in booth S3748!
July 14 – 16, 2025
McCormick Place
Chicago, IL