Our core principles upon which we were founded are still ever-present today. Our focus on quality, food safety and our customer are clear throughout the company.
WTI’s headquarters in Jefferson, Georgia, features manufacturing, warehousing and distribution capabilities, as well as an R&D and food safety testing facility that utilizes the latest technology.
Join us in Making Food Better, Naturally! Review our open positions section below and email us to apply.
Immediate Opening
Do you like to work in a team environment? Are you good at problem solving? Do you want to be a part of a company that helps make food better? If yes, then we want you!Essential Functions
- Operate and maintain liquid mixing tanks, reactor vessels, and homogenizer
- Equipment assembly and disassembly for operation and maintenance
- Fill, seal and stack buckets of product onto pallets
- Add the appropriate amount of each ingredient to create products that meet specifications.
- Use basic math skills
- Scan and document labels for inventory
- Food grade sanitation requirements
- pH meter and titrator usage
- Other duties as assigned
Requirements
- Previous manufacturing production experience desired, but not required
- Be able to work effectively with little supervision.
- Basic math skills mandatory
- Mechanical ability desired
- Must be able to follow directions and pay attention to detail
- Able to contribute in a fast paced/team atmosphere
- Able to meet deadlines
- Kneeling, crouching, standing, bending and stooping is required
- Must be willing to wear the proper Personal Protective Equipment when on the production floor
- No jewelry of any kind is permitted while working
- Must be able to climb ladders
- Must be able to be Confined Space Certified
- Must be able to be Forklift certified
- HACCP and Food Safety experience a plus
- Learn and apply valuable skills, and gain useful knowledge
- Able to take initiative and problem solve
- Candidate must be drug free, pass a pre-employment drug screen, and background check
Other
Compensation: $16.50/hour and up DOE. Plus opportunity for an additional $160.00 bi-weekly attendance bonus. Job Type: Full-time, Non-Exempt Hours:- First Shift: 6:00am-2:30pm, Monday-Friday (some overtime required)
- Second Shift: 2:00pm-10:30pm, Monday-Friday (some overtime required)
Come be part of our team!
Email us your resume.All applications will be reviewed by a person, not an algorithm, and will receive a reply.
Immediate Opening
Do you like to work in a team environment? Are you good at problem solving? Do you want to be a part of a company that helps make food better? If yes, then we want you!Essential Functions
- Operate and maintain Bulk Bagger Unit
- Add the appropriate amount of each ingredient to create products that meet specifications
- Use basic math skills
- Scanning and documenting labels for inventory
- Prepare raw materials for use
- Stack bags of product up onto pallets neatly and organized
- Other duties as assigned
Requirements
- Previous manufacturing production experience desired, but not required
- Be able to work effectively with little supervision.
- Basic math skills mandatory
- Must be able to follow directions and pay attention to detail
- Able to contribute in a fast paced/team atmosphere
- Able to meet deadlines
- Kneeling, crouching, standing, bending and stooping is required
- Must be willing to wear the proper Personal Protective Equipment when on the production floor
- No jewelry of any kind is permitted while working
- Must be able to climb ladders
- Must be able to be Confined Space Certified
- Must be able to be Forklift certified
- HACCP and Food Safety experience a plus
- Learn and apply valuable skills, and gain useful knowledge
- Able to take initiative and problem solve
- Candidate must be drug free, pass a pre-employment drug screen, and background check
Other
Compensation: $16.50/hour and up DOE. Plus opportunity for an additional $160.00 bi-weekly attendance bonus. Job Type: Full-time, Non-Exempt Hours:- First Shift: 6:00am-2:30pm, Monday-Friday (some overtime required)
- Second Shift: 2:00pm-10:30pm, Monday-Friday (some overtime required)