WTI’s dry vinegar powder is ideal for all-natural and clean label applications. It has proven to inhibit Listeria monocytogenes, yeast, mold, and spoilage organisms at very low usage rates.
Our all-natural, clean label antimicrobial line is made of vinegar and lemon juice concentrates that inhibit the growth of pathogens, as well as mold, yeast and spoilage organisms.
Our organic antimicrobial line of products inhibits the growth of pathogens, as well as mold, yeast, and spoilage organisms. Organic FlavorIn® is derived from organic vinegar, designed to enhance the organoleptic attributes of food systems.
This line of buffered citrate blends, improves product quality and safety while reducing purge and increasing cooking yields. Our IONALs offer superior ionic strength, almost twice that of salt, which results in superior water-holding capabilities.
Our highly soluble liquid phosphate is easily dispersed in brines and marinades and does not require extended mixing times. The result is instant functionality, in addition to improved water- holding capacity among all muscle proteins.