product portfolio

  • Better
    Science

    Our all-natural TenderIn line contains naturally occurring pectin and starches that significantly enhance water-binding capabilities.

    better
    results

    TenderIn not only significantly enhances yield, but allows processors to market a cleaner label to customers and consumers.

  • Better
    Science

    WTI’s TenderIn line imparts the same product enhancements as our phosphates – and in formats that promote ease of use.

    better
    results

    TenderIn improves texture and firmness of muscle proteins while enhancing their natural organoleptic attributes.

tenderin® product line

Tenderin Product Line

If you’re seeking an all-natural, clean label alternative to phosphates that improves the yield, flavor and tenderness of your muscle proteins, look no further.

TenderIn is made from fruit juice concentrates and other natural flavors; the result being a product that improves the texture and firmness of muscle proteins while enhancing their natural organoleptic attributes – without imparting off flavors.

The product is available in both liquid and dry formats and can be readily added to marinades and meat to meat applications. TenderIn can also be custom-blended with other natural ingredients to meet product specifications.


Tenderin L

TenderIn L improves the organoleptic attributes of muscle proteins while increasing its marinade retention and cook yield...READ MORE »


Tenderin LKX

TenderIn LKX is a low-sodium product that improves the organoleptic attributes of muscle proteins while increasing its marinade retention and cook yield... READ MORE »


Tenderin DL

TenderIn DL improves the organoleptic attributes of muscle proteins while increasing their marinade retention and cook yield... READ MORE »