product portfolio

Tenderin LKX

Tenderin Product Line

TenderIn LKX is a low-sodium product that improves the organoleptic attributes of muscle proteins while increasing its marinade retention and cook yield. Made of lemon juice concentrate and vinegar, along with xanthan gum for particle suspension, TenderIn LKX is available in buckets, drums and totes for use via direct addition, injection and/or tumbling.


Product sheet

Tenderin LKX