product portfolio

Applications for Tenderin®

Tenderin in Poultry
WTI in Poultry

As a result of growing consumer demand, both retailers and food-service establishments are seeking all-natural, clean label alternatives to conventionally processed foods in several product categories, including fresh poultry.

TenderIn is ideal for processors seeking an all-natural ingredient to increase marinade while enhancing product firmness, tenderness and flavor.

TenderIn also improves the cook yield of ready-to-eat poultry.