product portfolio

Organic FlavorIn®

Organic Label

Derived from organic vinegar, WTI’s organic, clean label FlavorIn line is designed to improve the organoleptic attributes of meats, deli salads and packaged foods. Water-soluble and easy to use, FlavorIns are available as customized products to meet specific sensory and formulation requirements.


FlavorIN JP OV™

An organic, clean label product derived from vinegar, FlavorIn JP OV is designed to improve the organoleptic attributes of meats, deli salads and packaged foods. Water-soluble and easy to use, FlavorIn JP OV is available as a customized product to meet specific sensory and formulation requirements. FlavorIn JP OV can be directly added, injected or tumbled into beef, pork, poultry, seafood, soups and salads.

FlavorIn JP OV is available in buckets, drums and totes.


FlavorIN SC OV™

FlavorIn SC OV, a reduced sodium version of FlavorIn JP OV, is an organic, clean label product derived from vinegar. FlavorIn SC OV is designed to improve the organoleptic attributes of meats, deli salads and packaged foods. Water-soluble and easy to use, FlavorIn SC OV is available as a customized product to meet specific sensory and formulation requirements. FlavorIn SC OV can be directly added, injected or tumbled into beef, pork, poultry, seafood, soups and salads.

FlavorIn SC OV is available in buckets, drums and totes.