product portfolio

Applications for NatureIn®

NatureIn in Red Meat
WTI in Red Meat

Our clean label antimicrobial line, recognized as all natural by the USDA, is made of vinegar and fruit juice concentrates that inhibit the growth of pathogenic bacteria, as well as molds, yeasts and spoilage organisms.

Studies demonstrate that the NatureIn line inhibits the growth of Listeria monocytogenes, a foodborne pathogenic bacteria associated with further-processed and ready to eat meats.