product portfolio

dv™

Ional Product Line

DV, an all-natural, clean label product made of dried vinegar, extends shelf life and inhibits pathogen growth by targeting a broad range of foodborne microbes. DV can be directly added, injected, tumbled, sprayed or incorporated into a variety of food systems.

DV inhibits the growth of Listeria monocytogenes, molds, yeasts and spoilage organisms.

DV is available in bags.






Product sheet

DV

dv case studies

Summary Report for Supermarket Deli Items using DV


DV on total APC of chicken breast fillets


DV vs. Listeria monocytogenes of uncured roast beef and cured ham (NWF)


DV vs. Listeria monocytogenes on beef hot dogs


DV vs. Listeria monocytogenes on chicken nuggets


DV vs. Listeria monocytogenes on Italian meatballs


DV vs. Listeria monocytogenes on RTE chicken burgers


DV vs. Listeria monocytogenes on tomato and cheese sausage


DV vs. total APC and Shelf life of fresh salmon


NatureIn V, VH & DV total APC and Shelf Life of fresh tilapia