Deli EntrÉes

  • Better
    Science

    DV, an all-natural, clean label product made of dried vinegar, extends shelf life and inhibits pathogen growth by targeting a broad range of foodborne microbes.

    better
    results

    DV is an ideal ingredient for deli entrée manufactures seeking to enhance the flavor profiles of their products.

  • Better
    Science

    WTI’s IONAL line can increase shelf life of products by inhibiting the growth of spoilage bacteria and assist in pathogen control.

    better
    results

    IONAL improves the product quality in the key areas of color, flavor and shelf life.

Deli EntrÉes

further processed case studies

As consumer preference evolves, processors seek solutions to satisfy consumers' demand for safe, high- quality products while focusing on a clean-label and sodium reduction. WTI provides processors with the functional ingredients necessary to address the needs of this ever changing market.


Quality

Flavor, tenderness, texture and appearance are essential attributes of further-processed products. WTI's functional ingredients enhance the appearance and organoleptic properties of these without compromising the organoleptic properties they naturally exhibit.

WTI's FlavorIn line, a liquid product made from fruit juice concentrates and vinegar, enhances the natural flavor of further processed products while providing an all-natural clean label alternative.

Our IONAL line of functional ingredients, are granular, water-soluble blends of buffered sodium citrate or buffered potassium citrate which, stabilizes the flavor of further processed products while significantly reducing purge loss. Due to its superior ionic strength, IONAL also substantially increases a product's water-holding capability.

Our NatureIn line, made from vinegar and variations incorporating fruit juice concentrates, improves the organoleptic properties of further processed products. Recognized as all-natural by USDA, the NatureIn line allows processors to market a clean label to customers and consumers.


Shelf Life

Our IONAL line of functional ingredients, are granular, water-soluble blends of buffered sodium citrate or buffered potassium citrate. WTI's IONAL line can increase shelf life of products by inhibiting the growth of spoilage bacteria. WTI can assist customers in selecting the IONAL ingredient that best meets your target shelf life. Reduced sodium versions of IONAL are also available.

Our all-natural NatureIn line, made of vinegar and variations incorporating fruit juice concentrates increases shelf life of red meat products. Recognized as all natural by USDA, NatureIn allows processors to market a clean label to customers and consumers. We can assist customers in selecting the NatureIn line ingredient that best meets your target shelf life. Reduced sodium versions of the NatureIn line are also available.


Food Safety

The pathogen Listeria monocytogenes thrives in a wide range of environments, such as those found in food service establishments.

Our Ional products containing sodium diacetate – have been formulated to achieve Alternative 2 status.

Our NatureIn line inhibits the growth of Listeria monocytogenes in further-processed products and is our all-natural, clean label option made for achieving Alternative 2 status.